DIRECTIONS:
As a dietary supplement, take three (3) tablets in the morning with breakfast. Dosage may be increased as directed by a healthcare practitioner.
| Supplement Facts |
| Serving Size: Three (3) Tablets |
| Amount Per Serving |
% Daily Value |
|
| Vitamin A (as Beta Carotene) |
15,000 IU |
300%
|
| Vitamin C (as Calcium Ascorbate) |
300 mg |
500% |
| Vitamin D (as Ergocalciferol) |
400 IU |
100% |
| Vitamin E (as d-alpha Tocopheryl Succinate) |
200 IU |
667% |
| Thiamin (as Thiamin Mononitrate) |
60 mg |
4000% |
| Riboflavin |
60 mg |
3529% |
Niacin (as Niacinamide)
|
100 mg |
500% |
| Vitamin B-6 (as Pyridoxine Hydrochloride) |
60 mg |
3000% |
| Folic Acid (as Folacin) |
400 mcg |
100% |
| Vitamin B-12 (as Cobalamin) |
150 mcg |
2500% |
| Biotin |
150 mcg |
50% |
| Pantothenic Acid (as d- Calcium Pantothenate) |
100 mg |
1000% |
| Iodine (from Kelp) |
150 mcg |
100%
|
|
| Proprietary Blend |
|
1.24 g* |
| Dong-Quai Root (Angelica sinensis), Bioflavonoids (from Citrus), Unsaturated Fatty Acids (from Flax Seed)(7% gamma Linolenic Acid, 64% Linoleic Acid), Licorice Root (Glycyrrhiza glabra), Wild Yam Root (Dioscorea opposita), Dandelion Root (Taraxacum officinale), Choline (as Choline Bitartrate), Inositol, PABA (Para-aminobenzoic Acid), Blessed Thistle (Whole Plant)(Cnicus benedictus), Raspberry Leaf (Rubus idaeus), Squawvine Leaf (Mitchella repens), Rutin, Hesperidin, Betaine Hydrochloride |
|
| * Daily value not established |
| OTHER INGREDIENTS: Dicalcium Phosphate, Maltodextrin, Stearic Acid and Vegetable Magnesium Stearate. |
| Made in a GMP facility that processes egg, fish, milk, peanut, shellfish, soy, tree nut & wheat products. |
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