VITAMIN B-6 is necessary for the metabolism of fats- carbohydrates-proteins.
IODINE is an essential part of the hormones thyroxine and triiodothyronine. These hormones are required for normal growth and development and for maintenance of a normal metabolic state.
POTASSIUM is stored almost entirely within the lean tissues, where it serves as the dominant intracellular cation.
CHOLINE is important to the metabolism and transport of fats and cholesterol. This B complex nutrient is involved in normal nerve transmission, gall bladder regulation and lecithin formation.
INOSITOL is important for the metabolism of fats and cholesterol and for the formation of lecithin.
NIACIN is a B-complex nutrient which promotes the proper functioning of the nervous system. It participates in maintaining the health of the digestive system. It is another nutrient which aids in the healthy metabolism of fats, carbohydrates and proteins.
PANTOTHENIC ACID contributes to energy functions and is necessary for the skin.
MAGNESIUM is essential for the normal metabolism of potassium and calcium. Magnesium plays a key role as an essential prosthetic group in at least 300 enzymatic reactions in intermediary metabolism.
GREEN TEA provides powerful antioxidants called polyphenols, one of which, known as EGCG (Epigallocatechin gallate) is reported to aid in sugar metabolism. It also contains caffeine, theobromine and theanine.
L-METHIONINE is an amino acid that is recognized as a lipotropic nutrient. It aids in the metabolism of fats.
LECITHIN is converted in the body into choline and inositol. These two nutrients are well known for supporting fat metabolism.